Roasted Brocolli with garlic and olive oil
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
6 cup brocolli florets 4 tbsp bertolli olive oil 3 tsp market pantry minced garlic in water
Coat raw brocolli in olive oil and minced garlic. Roast for 15 mins at 400. until crispy and tender. Flip halfway through. Can add salt and pepper, as well as, red pepper flakes and top off with lemon juice.
Serving Size: makes 6 servings
Number of Servings: 6
Recipe submitted by SparkPeople user ROWEN91.
Serving Size: makes 6 servings
Number of Servings: 6
Recipe submitted by SparkPeople user ROWEN91.
Nutritional Info Amount Per Serving
- Calories: 115.8
- Total Fat: 9.3 g
- Cholesterol: 0.0 mg
- Sodium: 33.3 mg
- Total Carbs: 5.8 g
- Dietary Fiber: 4.0 g
- Protein: 4.0 g
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