Lemon Torte

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 12
Ingredients
0.25 tsp Cream Of Tartar 4 large Egg, fresh, whole, raw separated1.5 cup Granulated Sugar ; 1 c for meringue crust; .5 cup for custard8 tsp Lemon Juice 'Real Lemon' 100% juice 1 cup, fluid (yields 2 cups whip Heavy Whipping Cream
Directions
GF; meringue crust with lemon custard and whip topping

Serving Size: makes one pie to serve 12

Number of Servings: 12

Recipe submitted by SparkPeople user GR8TIME.

Servings Per Recipe: 12
Nutritional Info Amount Per Serving
  • Calories: 187.8
  • Total Fat: 8.9 g
  • Cholesterol: 89.2 mg
  • Sodium: 31.2 mg
  • Total Carbs: 25.7 g
  • Dietary Fiber: 0.0 g
  • Protein: 2.5 g

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