Lemon Torte
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
Directions
0.25 tsp Cream Of Tartar 4 large Egg, fresh, whole, raw separated1.5 cup Granulated Sugar ; 1 c for meringue crust; .5 cup for custard8 tsp Lemon Juice 'Real Lemon' 100% juice 1 cup, fluid (yields 2 cups whip Heavy Whipping Cream
GF; meringue crust with lemon custard and whip topping
Serving Size: makes one pie to serve 12
Number of Servings: 12
Recipe submitted by SparkPeople user GR8TIME.
Serving Size: makes one pie to serve 12
Number of Servings: 12
Recipe submitted by SparkPeople user GR8TIME.
Nutritional Info Amount Per Serving
- Calories: 187.8
- Total Fat: 8.9 g
- Cholesterol: 89.2 mg
- Sodium: 31.2 mg
- Total Carbs: 25.7 g
- Dietary Fiber: 0.0 g
- Protein: 2.5 g
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