Kelly's Tuna Salad with Horseradish

(1)
  • Minutes to Prepare:
  • Number of Servings: 2
Ingredients
1.0 can Tuna, Canned in Water, drained2.0 tbsp Mayonnaise, regular (mayo)1.0 tbsp Horseradish2.0 tbsp chopped Onions, raw1.0 tbsp dill pickle relishThe following items to your own taste:Celery seedGarlic powderSaltPepper
Directions
Drain tuna and pickles, mix all ingredients and ENJOY!

Serving Size: 1/2 of mixture

Number of Servings: 2.0

Recipe submitted by SparkPeople user REDTNT.

Servings Per Recipe: 2
Nutritional Info Amount Per Serving
  • Calories: 167.2
  • Total Fat: 10.9 g
  • Cholesterol: 32.9 mg
  • Sodium: 367.6 mg
  • Total Carbs: 1.7 g
  • Dietary Fiber: 0.4 g
  • Protein: 16.3 g

Member Reviews
  • REDTNT
    - 2/3/16