Garlic cream sauce and shrimp

Name: Garlic cream sauce and shrimp Recipe
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 10
Ingredients: 2 cups heavy cream; 4 cloves minced garlic; 8 oz shrimp cooked and peeled; 3 tbsp of butter; 3 tbsp of flour; 2 tbsp of parsley; 1 tbsp parmesan cheese shavings; salt and pepper to taste

Minutes to Prepare: 10
Minutes to Cook: 20

Number of Servings: 10

Ingredients

2 cups heavy cream4 cloves minced garlic 8 oz shrimp, cooked and peeled3 tbsp of butter 3 tbsp of flour2 tbsp of parsley1 tbsp parmesan cheese shavings salt and pepper to taste

Directions

In a large skillet, melt butter and add flour. Make a rue. Add heavy cream. Stir until well combined. Add garlic, parsley, cheese, salt and pepper. Bring to a light boil to thicken. Add shrimp. Heat shrimp through and serve.

Number of Servings: 10

Recipe submitted by SparkPeople user AMBY86.

Servings Per Recipe: 10

Nutritional Info Amount Per Serving

Calories: 210.5
Total Fat: 19.1 g
Cholesterol: 112.7 mg
Sodium: 69.3 mg
Total Carbs: 4.1 g
Dietary Fiber: 0.1 g
Protein: 6.1 g

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Member Reviews

FRANNY49
This is the type of recipe I was eating before I was watching my weight. I find that there is too much fat, cholesterol and sodium in this recipe for people watching their weight. - 5/1/10
KANDACE.HAWLEY
Fantastic! Not too rich yet the flavors danced in my mouth. Life changing...seriously. - 5/11/08