Apple, Banana Muffin / Loaf
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 16
Ingredients
238 grams Apples, fresh with skin 247 grams Banana, fresh 1 large Egg, fresh, whole, raw .75 cup Milk, 2%, with added nonfat milk solids, without added vit A 2 cup Flour, white .75 cup Granulated Sugar 3 tsp Baking Powder .5 tsp Baking Soda .5 tsp Salt
Preheat oven to 350 F - place muffin liners in muffin tins / grease loaf pan
Mix together WELL all 'wet ingredients' add mashed banana and cooled cooked apple
Mix together WELL all dry ingredients
Then add wet ingredients to dry ingredients and mix well.
Then spoon approx 1/8 cup of mixture into each muffin cup till 2/3 full.
Place in oven and bake Muffins for 15 minutes - test with tooth pick, bake addition 10 minutes if not done - should be nice golden color - for a loaf bake 45 minutes and test with a toothpick - may need additional 10-15 minutes.
Cool for 5-10 Minutes before serving - or with loaf - run knife around side to loosen from pan.
Serving Size: 1 Med.Muffin Size (approx. 1/8th C mixture in each cup)
Mix together WELL all 'wet ingredients' add mashed banana and cooled cooked apple
Mix together WELL all dry ingredients
Then add wet ingredients to dry ingredients and mix well.
Then spoon approx 1/8 cup of mixture into each muffin cup till 2/3 full.
Place in oven and bake Muffins for 15 minutes - test with tooth pick, bake addition 10 minutes if not done - should be nice golden color - for a loaf bake 45 minutes and test with a toothpick - may need additional 10-15 minutes.
Cool for 5-10 Minutes before serving - or with loaf - run knife around side to loosen from pan.
Serving Size: 1 Med.Muffin Size (approx. 1/8th C mixture in each cup)
Nutritional Info Amount Per Serving
- Calories: 125.5
- Total Fat: 0.8 g
- Cholesterol: 12.6 mg
- Sodium: 215.2 mg
- Total Carbs: 27.8 g
- Dietary Fiber: 1.2 g
- Protein: 2.7 g
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