Pozole Stew

Name: Pozole Stew Recipe
Prep time: 20 min
Cook time: 140 min
Total time: 160 min
Yield: 16
Ingredients: 6 cup Hominy White canned (Teasdale) (2 30 oz cans drained and rinsed; 2 large Onions quartered; 8 cup (8 fl oz) Chicken Broth; 1 can rotel original diced tomatoe & green chilies; 2 cup 365 Organic Diced Tomatoes (1 15oz can); 1-2 tbsp Cumin; 3 tbsp Chili powder; 1 tbsp McCormick Gourmet Collection Chipotle Chili Powder; 6 tsp Dried Mexican Oregano; Salt and pepper to taste; 8 clove Garlic minced or pressed; 64 oz Pork Shoulder (pork butt picnic roast) cut into a 1 to 2 inch dice; Garnish:; chopped onion cilantro cheese radishes. This should be too thick to leave room for cabbage.

Minutes to Prepare: 20
Minutes to Cook: 140

Number of Servings: 16

Ingredients

6 cup Hominy White canned (Teasdale) (2 30 oz cans drained and rinsed2 large Onions quartered8 cup (8 fl oz) Chicken Broth 1 can rotel original diced tomatoe & green chilies 2 cup 365 Organic Diced Tomatoes (1 15oz can)1-2 tbsp Cumin3 tbsp Chili powder 1 tbsp McCormick Gourmet Collection Chipotle Chili Powder 6 tsp Dried Mexican Oregano Salt and pepper to taste 8 clove Garlic minced or pressed64 oz Pork Shoulder (pork butt, picnic roast) cut into a 1 to 2 inch diceGarnish:chopped onion, cilantro, cheese, radishes. This should be too thick to leave room for cabbage.

Directions

Brown pork in a little bit of oil, add to large pot along with all of the remaining ingredients. Bring to a boil for 15 minutes then reduce and simmer uncovered for 2 hours. If it is getting too thick add a little broth or water and partially cover. Remove onion when done if you want.

Serving Size:�Makes 16 1 cup servings

Servings Per Recipe: 16

Nutritional Info Amount Per Serving

Calories: 446.8
Total Fat: 28.5 g
Cholesterol: 109.0 mg
Sodium: 941.1 mg
Total Carbs: 16.9 g
Dietary Fiber: 5.0 g
Protein: 30.1 g

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