Jerri's Breakfast Grill

Name: Jerri''s Breakfast Grill Recipe
Prep time: PTM
Cook time: PTM
Total time: PTM
Yield: 1
Ingredients: 1 slice bacon; 2 TB chopped onion; 2 TB chopped green bell pepper; 1/2 cup of baked potato w/o skin; 1 large egg; Sprinkle of shredded cheddar cheese

Number of Servings: 1

Ingredients

1 slice bacon2 TB chopped onion2 TB chopped green bell pepper1/2 cup of baked potato w/o skin1 large eggSprinkle of shredded cheddar cheese

Directions

Cook bacon in non-fat skillet. Set aside on paper towel to drain. Drain bacon grease from pan, leaving just a residue of drippings. Add onion, pepper, and potato and cook until pepper is softening and potato is browning. Beat egg in small bowl and pour over the whole lot in the pan. Salt and pepper to taste. Sprinkle with a pinch of cheddar cheese. Bacon can be crumbled and added to frittata or can be eaten alongside.

Number of Servings: 1

Recipe submitted by SparkPeople user BLUECLEAR.

Servings Per Recipe: 1

Nutritional Info Amount Per Serving

Calories: 210.4
Total Fat: 10.6 g
Cholesterol: 225.4 mg
Sodium: 212.3 mg
Total Carbs: 17.2 g
Dietary Fiber: 1.6 g
Protein: 11.6 g

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