Lettuce tacos
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 1
Ingredients
2.5 inner leaf Romaine Lettuce (salad)0.75 thigh, bone and skin removed Chicken Thigh0.12 cup Colby and Monterey Jack Cheese shredded4.0 tsp Old El Paso Taco Seasoning
1. Boil chicken, shred with fork
2. On medium heat, heat chicken with taco seasoning and necessary water (see seasoning instructions)
3. Once meat is dry place on washed, dry leaves
4. Add taco parts
Serving Size: Makes 3 tacos
Number of Servings: 1.0
Recipe submitted by SparkPeople user KCARRILLO0.
Serving Size: Makes 3 tacos
Number of Servings: 1.0
Recipe submitted by SparkPeople user KCARRILLO0.
Nutritional Info Amount Per Serving
- Calories: 135.1
- Total Fat: 5.3 g
- Cholesterol: 53.9 mg
- Sodium: 1,232.0 mg
- Total Carbs: 9.0 g
- Dietary Fiber: 0.4 g
- Protein: 13.1 g