Delcious Banana Nut Bread
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
2 cup Flour - Gold medal all purpose3/4 cup Granulated Sugar 1 tbs Baking Powder 1/2 tsp Baking Soda 1/2 tsp Salt 1 cup, chopped Walnuts 1 large Egg3/4 cup Milk Whole Vitamin D 1/4 cup Mott's Applesauce, Cinnamon 2 cup Banana - Mashed
Preheat oven to 350° and grease 2 loaf pans/muffin pans
Mix dry ingredients in bowl (flour-walnuts)
Mix wet ingredients in separate bowl (egg-banana)
Add wet mix to dry mix (mixing well)
Pour half of batch into each pan
Bake 55-65 min for loaves 25min for muffins (until toothpick comes out clean from the center)
Let cool 5 min
Run knife along edge and while holding bread tip upside down to pop it out
ENJOY
Serving Size: makes 2 loaves 6 slices each 1 slice per serving or 24 muffins 2 muffins per serving
Mix dry ingredients in bowl (flour-walnuts)
Mix wet ingredients in separate bowl (egg-banana)
Add wet mix to dry mix (mixing well)
Pour half of batch into each pan
Bake 55-65 min for loaves 25min for muffins (until toothpick comes out clean from the center)
Let cool 5 min
Run knife along edge and while holding bread tip upside down to pop it out
ENJOY
Serving Size: makes 2 loaves 6 slices each 1 slice per serving or 24 muffins 2 muffins per serving
Nutritional Info Amount Per Serving
- Calories: 229.0
- Total Fat: 7.3 g
- Cholesterol: 2.2 mg
- Sodium: 283.9 mg
- Total Carbs: 39.4 g
- Dietary Fiber: 2.4 g
- Protein: 4.7 g
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