Gluten/Rice Free flour blend 2 - 1 cup (125g)
- Number of Servings: 12
Ingredients
640 gram(s) Bob's Red Mill "Sweet" White Sorghum Flour (by IGOBAREFOOT) 360 gram(s) Bob's Red Mill Gluten Free Oat Flour 250 gram(s) Bob's Red Mill Tapioca Flour 250 gram(s) Bob's Red Mill Potato Starch
measure each and place in gallon size ziplock, seal and mix well.
Serving Size: (12) 1cup -125g servings
Serving Size: (12) 1cup -125g servings
Nutritional Info Amount Per Serving
- Calories: 447.1
- Total Fat: 3.8 g
- Cholesterol: 0.0 mg
- Sodium: 0.0 mg
- Total Carbs: 94.1 g
- Dietary Fiber: 7.7 g
- Protein: 11.5 g
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