Thai shrimp soup - 6 servings
- Number of Servings: 6
Ingredients
1 cup Brown Rice, long grain 2 tbsp Butter, salted 692 grams Shrimp, cooked 2 clove Garlic 1 medium (2-1/2" dia) Onions, raw 74 gram(s) bell pepper, red, sweet, raw 3 tsp Ginger Root 2 tbsp Curry powder 12 oz Coconut Water (Zico) 11oz 1 cup Milk, nonfat (skim milk) 4 cup Chicken stock, home-prepared 1 lime yields Lime Juice
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Serving Size: 6 servings
Number of Servings: 6
Recipe submitted by SparkPeople user CSTRATFORD1.
Serving Size: 6 servings
Number of Servings: 6
Recipe submitted by SparkPeople user CSTRATFORD1.
Nutritional Info Amount Per Serving
- Calories: 287.4
- Total Fat: 7.7 g
- Cholesterol: 240.9 mg
- Sodium: 546.4 mg
- Total Carbs: 22.5 g
- Dietary Fiber: 1.9 g
- Protein: 31.3 g
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