Dried red chili chutney

  • Minutes to Prepare:
  • Number of Servings: 20
Ingredients
30.0 tsp Pepper, red or cayenne1.0 tsp Cumin seed1.0 tbsp Sesame Oil
Directions
Grind all, add salt and make paste

Serving Size: 20

Number of Servings: 20.0

Recipe submitted by SparkPeople user RATHIMANI.

Servings Per Recipe: 20
Nutritional Info Amount Per Serving
  • Calories: 15.0
  • Total Fat: 1.2 g
  • Cholesterol: 0.0 mg
  • Sodium: 1.0 mg
  • Total Carbs: 1.6 g
  • Dietary Fiber: 0.7 g
  • Protein: 0.3 g

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