Cheesy Baked Eggs with Zucchini
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 1
Ingredients
1 tbsp Butter, salted 1 cup, sliced Zucchini 3 large Egg, fresh, whole, raw 0.25 cup Cheese - Kraft Shredded Cheddar Cheese 1 tbsp Basil .5 cup Blueberries, fresh
Directions
Preheat oven to 350 degrees F. Put the melted butter and zucchini
slices in the bottom of a small casserole dish. Season with salt and
pepper and crack the eggs on top. Sprinkle with the cheese. Bake for
15-20 minutes until the eggs are set and the cheese is melted. Sprinkle
with basil and serve alongside the blueberries.
Serving Size: 1
Number of Servings: 1
Recipe submitted by SparkPeople user EBL1112.
Preheat oven to 350 degrees F. Put the melted butter and zucchini
slices in the bottom of a small casserole dish. Season with salt and
pepper and crack the eggs on top. Sprinkle with the cheese. Bake for
15-20 minutes until the eggs are set and the cheese is melted. Sprinkle
with basil and serve alongside the blueberries.
Serving Size: 1
Number of Servings: 1
Recipe submitted by SparkPeople user EBL1112.
Nutritional Info Amount Per Serving
- Calories: 498.1
- Total Fat: 35.0 g
- Cholesterol: 614.0 mg
- Sodium: 484.7 mg
- Total Carbs: 19.1 g
- Dietary Fiber: 4.6 g
- Protein: 26.7 g
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