Brown Rice Pilaf
- Number of Servings: 1
Ingredients
Directions
1 cup Brown Rice, medium grain 1 tbsp Extra Light Olive Oil 2.5 tsp Knorr Chicken Bouillon .5 cup, chopped Onions, raw 3 clove Garlic 2.5 cup (8 fl oz) Water, tap
Sauté onions and garlic in olive oil for 5 minutes. Add rice and sauté for 3 minutes. Add water and bouillon, bring to a boil. Turn to low heat and cover. Cook 50-60 minutes. Add more liquid if necessary.
Serving Size: Makes 6 - 100g servings
Number of Servings: 1
Recipe submitted by SparkPeople user CAMELIA78.
Serving Size: Makes 6 - 100g servings
Number of Servings: 1
Recipe submitted by SparkPeople user CAMELIA78.
Nutritional Info Amount Per Serving
- Calories: 394.7
- Total Fat: 16.4 g
- Cholesterol: 0.0 mg
- Sodium: 1,417.7 mg
- Total Carbs: 57.0 g
- Dietary Fiber: 5.1 g
- Protein: 6.0 g
Member Reviews