Vegetarian Stroganoff with Zucchini Noodles
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
340 gram(s) Boca Ground Veggie Crumbles .25 serving 1 cup onion chopped (by KAYLCEY) 1.5 cup Vegetable Broth 6 oz siggi's filmjölk Plain 4 cup, sliced Zucchini 1 cup Peas, frozen 9.38 grams Corn Starch 2 tbsp Olive Oil
Heat olive oil in skillet, cook onions until beginning to soften, add boca cumbles and brown. Dissolve corn starch in water, add until blended. stir in broth til thick. turn off heath, add in yogurt and dill/paparika. serve over zucchini.
Serving Size: makes 4 servings
Number of Servings: 4
Recipe submitted by SparkPeople user THEPHI.
Serving Size: makes 4 servings
Number of Servings: 4
Recipe submitted by SparkPeople user THEPHI.
Nutritional Info Amount Per Serving
- Calories: 260.4
- Total Fat: 7.0 g
- Cholesterol: 0.0 mg
- Sodium: 734.5 mg
- Total Carbs: 28.6 g
- Dietary Fiber: 8.7 g
- Protein: 24.0 g
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