Balsamic Parmesan Salad
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 5
Ingredients
4 Cups torn Romaine Lettuce2 Tbsp EVOO1 Tbsp Balsamic Vinegar2 Tbsp grated fresh parmesandash of salt and pepper
Add torn lettuce to salad bowl. In small mixing bowl, blend vinegar, EVOO, salt and pepper. Pour over lettuce and toss. Sprinkle parmesan cheese on top and serve.
Makes 5-6 1/2 cup servings.
Number of Servings: 5
Recipe submitted by SparkPeople user NJC1115.
Makes 5-6 1/2 cup servings.
Number of Servings: 5
Recipe submitted by SparkPeople user NJC1115.
Nutritional Info Amount Per Serving
- Calories: 67.1
- Total Fat: 6.2 g
- Cholesterol: 1.4 mg
- Sodium: 69.5 mg
- Total Carbs: 1.6 g
- Dietary Fiber: 0.8 g
- Protein: 1.5 g
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