65 Cal.CHOC.CHIP/COCONUT/TOFFEE COOKIES
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 96
Ingredients
1 serving Sweet and Condensed Milk (1 14oz can) (by TLBLACKJACK) 1 stick Butter, unsalted 2 cup, crushed Graham Crackers, plain, honey, or cinnamon 0.75 cup Flour - Gold medal all purpose flour 2 tsp Baking Powder 21 tbsp Chocolate, Nestle Real Semi-Sweet Chocolate Chips 12 tbsp Heath Bits O Brickle Toffee Pieces 24 tbsp Coconut, shredded sweetened
1. MIX ALL INGREDIENTS TOGETHER.
2.BAKE COOKIES ON GREASED COOKIE SHEETS @ 375 DEGREES FARENHEIT FOR 10-13 MINUTES OR TIL GOLDEN.
3.LET SIT FOR A FEW SECONDS BEFORE REMOVING TO WIRE RACKS.
Serving Size: MAKES 1 AND 1/2 INCH TO 2 INCH SIZE COOKIES
2.BAKE COOKIES ON GREASED COOKIE SHEETS @ 375 DEGREES FARENHEIT FOR 10-13 MINUTES OR TIL GOLDEN.
3.LET SIT FOR A FEW SECONDS BEFORE REMOVING TO WIRE RACKS.
Serving Size: MAKES 1 AND 1/2 INCH TO 2 INCH SIZE COOKIES
Nutritional Info Amount Per Serving
- Calories: 64.7
- Total Fat: 3.3 g
- Cholesterol: 3.2 mg
- Sodium: 38.1 mg
- Total Carbs: 8.6 g
- Dietary Fiber: 0.2 g
- Protein: 0.8 g
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