Thai Shrimp Veg Soup

Name: Thai Shrimp Veg Soup Recipe
Yield: 4
Ingredients: 4 cup Swanson Chicken Fat Free Chicken Broth Less Sodium; 8 oz Shrimp cooked; 1 package (10 oz) Broccoli frozen; 3 tsp Ginger Root; 2 tbsp Olive Oil; .5 lime yields Lime Juice; 1 cup Coconut milk Tosca Asian premium (by BERLYD)

Number of Servings: 4

Ingredients

4 cup Swanson Chicken Fat Free Chicken Broth Less Sodium 8 oz Shrimp, cooked 1 package (10 oz) Broccoli, frozen 3 tsp Ginger Root 2 tbsp Olive Oil .5 lime yields Lime Juice 1 cup Coconut milk Tosca Asian premium (by BERLYD)

Directions

Saute an onion in oil, add broth and coconut milk, simmer
Add broccoli and shrimp.
Add lime juice and cilantro if desired

Serving Size: 4 1 1/2 cup servings

Number of Servings: 4

Recipe submitted by SparkPeople user LJINSC.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 267.4
Total Fat: 18.2 g
Cholesterol: 110.5 mg
Sodium: 716.9 mg
Total Carbs: 7.7 g
Dietary Fiber: 2.2 g
Protein: 16.8 g

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