Beans, Rice, Green Bean Vegetable Soup

Name: Beans, Rice, Green Bean Vegetable Soup Recipe
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Yield: 1
Ingredients: 1.8 cup Stewed Tomatoes; 2 cup (8 fl oz) Water tap; 1.9 cup Pink Beans Goya 15.5 oz can; 1.9 cup Goya Roman Beans - Dry; 1.85 cup Rienzi Red Kidney Beans; 8 cup College In Garden Vegetable Broth (by MWINANS2); 1 tsp Salt; 1 tsp Thyme ground; 1 tbsp Basil

Minutes to Prepare: 10
Minutes to Cook: 45

Number of Servings: 1

Ingredients

1.8 cup Stewed Tomatoes 2 cup (8 fl oz) Water, tap 1.9 cup Pink Beans Goya, 15.5 oz, can 1.9 cup Goya Roman Beans - Dry 1.85 cup Rienzi Red Kidney Beans 8 cup College In Garden Vegetable Broth (by MWINANS2) 1 tsp Salt 1 tsp Thyme, ground 1 tbsp Basil

Directions

Sautee onion, add to vegetable broth. Add all ingredients. Leave green beans to the last 15 mins. Cook all of soup for 45 minutes until rice and green beans are soft not overly cooked.

Serving Size: 8, 10 oz serving

Number of Servings: 1

Recipe submitted by SparkPeople user BUBBA365.

Servings Per Recipe: 1

Nutritional Info Amount Per Serving

Calories: 1,528.9
Total Fat: 4.7 g
Cholesterol: 0.0 mg
Sodium: 12,554.2 mg
Total Carbs: 379.2 g
Dietary Fiber: 156.5 g
Protein: 102.7 g

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