Blender Bananas, Protein, Flaxseed Chocolate Chips Mini Muffins

Minutes to Prepare: 15
Minutes to Cook: 20

Number of Servings: 30

Ingredients

1.5 extra large (9" or longer) Banana, fresh2.0 extra large Egg, fresh, whole, raw1/4 C. Splenda1 Tbs. Cinnamon, ground1 Tbs. Vanilla Extract1 C. Plain nonfat Greek yogurt 1/3 C. Quaker Oats - Old Fashioned Oats1 Tbs. Flaxseed1 Tbs. Chia Seed1/4 C. Kodiak Cake Power Cakes Protein Pack Flapjack and Waffle Mix1/ C. Pecans halves broken into pieces1/4 C. Nestle Real Semi-Sweet Chocolate Chips

Directions

Preheat oven to 350 degrees Add first 6 ingredients to blender (Bananas, Eggs, Yogurt, Cinnamon, Splenda, Vanilla) and blend. Blend Oats, Flaxseed, and chia seeds in Magic Bullet or food processor until course flour consistency. Add Oat flour and Kodiak Pancakes mix to blender and blend. Scrap sides with spatula, mix in Pecan pieces and Chocolate Chips.

Serving Size: Makes 30 mini muffins

Number of Servings: 30.0

Recipe submitted by SparkPeople user VELVETBLONDE.

Servings Per Recipe: 30

Nutritional Info Amount Per Serving