yogurt banana wheat muffin

Name: yogurt banana wheat muffin Recipe
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 12
Ingredients: 2 cups aunt jemima wheat pancake mix; 1 egg; 2 bananas; 1 fiber one straw yogurt; vanilla; 6 oz light van soy milk

Minutes to Prepare: 5
Minutes to Cook: 15

Number of Servings: 12

Ingredients

2 cups aunt jemima wheat pancake mix1 egg2 bananas1 fiber one straw yogurtvanilla6 oz light van soy milk

Directions

mix ingred together, bake in muffin pan

Number of Servings: 12

Recipe submitted by SparkPeople user CINDIDWHAT.

Servings Per Recipe: 12

Nutritional Info Amount Per Serving

Calories: 168.2
Total Fat: 4.6 g
Cholesterol: 57.7 mg
Sodium: 469.4 mg
Total Carbs: 25.9 g
Dietary Fiber: 2.9 g
Protein: 6.8 g

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