Robbeana 's Mexican Turkey Chili
  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 16
Ingredients
1.75 cup Beans, great northern16.0 oz Turkey, Ground turkey, 93% lean1.5 cup Bush's, Black Beans16.0 tsp Old El Paso Taco Seasoning Mix (40% Less Sodium)3.5 cup Tomato Sauce, Hunts Sauce11.5 oz Juice, V8 Vegetable Juice, Low Sodium - 1 Can 11.5 Fl. Oz.3.75 oz Onion, sweet, raw1.5 cup Casa Mamita Mexican style corn
Directions
Brown ground turkey and drain. Drain & rinse beans. Mix all ingredients into a slow cooker and cook on low for about 4 hours. Serving Size: Makes about 16.5 1 cup servings.

Number of Servings: 16.5

Recipe submitted by SparkPeople user ROBBEANA.
Servings Per Recipe: 16
Nutritional Info Amount Per Serving
  • Calories: 123.3
  • Total Fat: 2.3 g
  • Cholesterol: 19.4 mg
  • Sodium: 716.2 mg
  • Total Carbs: 17.4 g
  • Dietary Fiber: 3.9 g
  • Protein: 8.8 g

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