Chocolate Peanut Butter Protein Bars 2

Name: Chocolate Peanut Butter Protein Bars 2 Recipe
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 8
Ingredients: 2 tbsp Butter salted; 1 extra large Egg fresh whole raw; 1 tsp Pumpkin Pie spice; 0.13 tsp Salt; 0.50 tsp Baking Powder; 1 large Egg white fresh; 2 oz Almond Breeze Almond Milk Unsweetened Vanilla; 1 tsp Almond Extract; 8 tbsp Bell Plantation's PB2 (Powdered Peanut Butter) with Chocolate; 0.50 tbsp Hershey's Natural Unsweetened Cocoa; 60 gram(s) Biotrust low carb chocolate protein powder; 4 tbsp Bell Plantation Chocoloate PB2; 1 fl oz Water tap

Minutes to Prepare: 10
Minutes to Cook: 15

Number of Servings: 8

Ingredients

2 tbsp Butter, salted 1 extra large Egg, fresh, whole, raw 1 tsp Pumpkin Pie spice 0.13 tsp Salt 0.50 tsp Baking Powder 1 large Egg white, fresh 2 oz Almond Breeze Almond Milk, Unsweetened Vanilla 1 tsp Almond Extract 8 tbsp Bell Plantation's PB2 (Powdered Peanut Butter) with Chocolate 0.50 tbsp Hershey's Natural Unsweetened Cocoa 60 gram(s) Biotrust low carb chocolate protein powder 4 tbsp Bell Plantation Chocoloate PB2 1 fl oz Water, tap

Directions

Preheat oven to 350 degrees. Melt butter. Spray 8 x 8 glass baking dish with cooking spray. Place all dry ingredients (the add'l 4 tbsp PB2 at the end) in a bowl and whisk together. In a separate bowl place all wet ingredients (except t 1 oz water together and whisk together. Mix wet and dry ingredients together. Spread batter evenly in baking dish. Bake for 12-14 minutes. Let cool about 10 minutes. Mix together 4 tablespoons PB2 (reg or with chocolate) with 1 oz (2 tablespoons) of water. Spread over bars and cut into 8 bars.
Enjoy.

Serving Size:1 bar, makes 8 bars.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving

Calories: 102.4
Total Fat: 5.0 g
Cholesterol: 39.4 mg
Sodium: 196.1 mg
Total Carbs: 6.6 g
Dietary Fiber: 1.7 g
Protein: 8.9 g

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