Kathy's Reuben Sandwich
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 1
Ingredients
2 serving Cobblestone Mill NY Rye, 1 slice (by MOMMYCATE1) 1 oz Deli, Corn beef (by OI4GOTIT) 2 slice (1 oz) Swiss Cheese 2 tbsp Frank's Saurkraut (by MID3035) 2 tbsp Salad dressing, Kraft Thousand Island, 2 Tbsp 2 serving I Can't Believe It's Not Butter, Light Spread (Soft), 1 Tbsp
Butter one side of rye bread, place thousand island dressing on one side, then corn beef, saurkraut, swiss cheese, top with other slice of rye bread, put the butter side up, and grill till brown, turn and brown other side. You may want to put a lid on skillet to melt cheese.
Serving Size: Makes 1 sandwich
Number of Servings: 1
Recipe submitted by SparkPeople user WAUPEETIEFARMS.
Serving Size: Makes 1 sandwich
Number of Servings: 1
Recipe submitted by SparkPeople user WAUPEETIEFARMS.
Nutritional Info Amount Per Serving
- Calories: 628.2
- Total Fat: 37.6 g
- Cholesterol: 62.2 mg
- Sodium: 1,287.4 mg
- Total Carbs: 38.9 g
- Dietary Fiber: 2.0 g
- Protein: 22.1 g
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