CHIC-ADEE TUNA SALAD
- Number of Servings: 8
Ingredients
2 can Tuna, Canned in Water, drained 1 stalk, medium (7-1/2" - 8" lon Celery, raw 1 medium Carrots, raw 3 tsp Grey Poupon Dijon Mustard .25 cup, chopped or diced Dill Pickles 8 tbsp Kraft Mayo w/ Olive Oil, reduced fat mayonaise .25 cup, chopped Onions, raw
Drain tuna. Chop celery and carrots. Combine all ingredients.
Serving Size: Makes 8 1/2 cup servings
Number of Servings: 8
Recipe submitted by SparkPeople user CHIC-ADEE.
Serving Size: Makes 8 1/2 cup servings
Number of Servings: 8
Recipe submitted by SparkPeople user CHIC-ADEE.
Nutritional Info Amount Per Serving
- Calories: 88.4
- Total Fat: 4.5 g
- Cholesterol: 19.6 mg
- Sodium: 308.9 mg
- Total Carbs: 3.5 g
- Dietary Fiber: 0.4 g
- Protein: 8.2 g
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