Bens Lentil Soup- Slow Cooker

Name: Bens Lentil Soup- Slow Cooker Recipe
Prep time: 15 min
Cook time: 8 min
Total time: 23 min
Yield: 10
Ingredients: 2 cup Lentils; 8 cup (8 fl oz) Water tap; 1 stalk large (11-12 long) Celery raw; 1 cup chopped Onions raw; 1 can Canned Tomatoes; 2 tbsp Parsley; .5 tsp Pepper black; .5 tsp Oregano ground; 2.5 tsp Salt; 2 clove Garlic; 1 tbsp Pompeian Gourmet Red Wine Vinegar 1tbsp

Minutes to Prepare: 15
Minutes to Cook: 8

Number of Servings: 10

Ingredients

2 cup Lentils 8 cup (8 fl oz) Water, tap 1 stalk, large (11"-12" long) Celery, raw 1 cup, chopped Onions, raw 1 can Canned Tomatoes 2 tbsp Parsley .5 tsp Pepper, black .5 tsp Oregano, ground 2.5 tsp Salt 2 clove Garlic 1 tbsp Pompeian Gourmet Red Wine Vinegar 1tbsp

Directions

Combine all ingredients in slow cooker. Cover and cook on low for 8 hours

Serving Size: 1 cup; 8 ounces

Number of Servings: 10

Recipe submitted by SparkPeople user SUZIE_G1676.

Servings Per Recipe: 10

Nutritional Info Amount Per Serving

Calories: 58.1
Total Fat: 0.2 g
Cholesterol: 0.0 mg
Sodium: 616.9 mg
Total Carbs: 10.7 g
Dietary Fiber: 3.8 g
Protein: 4.0 g

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