Pork chili
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 1
Ingredients
Directions
.25 cup Beans, black .25 cup Beans, red kidney 3 oz Ground Pork .25 cup, sliced Zucchini 1 serving 1 small orange pepper (by KATHRYNJ05) 0.25 cup kernels Yellow Sweet Corn, Frozen .25 cup pieces Mushrooms, cooked 0.5 serving Tomato products, Hunts Diced Tomatoes w/ Basil, Garlic, and Oregano
Put all ingredients in pan and cook
Serving Size: 1
Number of Servings: 1
Recipe submitted by SparkPeople user MRSGIESBRECHT.
Serving Size: 1
Number of Servings: 1
Recipe submitted by SparkPeople user MRSGIESBRECHT.
Nutritional Info Amount Per Serving
- Calories: 450.9
- Total Fat: 18.6 g
- Cholesterol: 79.9 mg
- Sodium: 804.9 mg
- Total Carbs: 40.6 g
- Dietary Fiber: 11.5 g
- Protein: 31.5 g
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