Pork chili

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 1
Ingredients
.25 cup Beans, black .25 cup Beans, red kidney 3 oz Ground Pork .25 cup, sliced Zucchini 1 serving 1 small orange pepper (by KATHRYNJ05) 0.25 cup kernels Yellow Sweet Corn, Frozen .25 cup pieces Mushrooms, cooked 0.5 serving Tomato products, Hunts Diced Tomatoes w/ Basil, Garlic, and Oregano
Directions
Put all ingredients in pan and cook

Serving Size: 1

Number of Servings: 1

Recipe submitted by SparkPeople user MRSGIESBRECHT.

Servings Per Recipe: 1
Nutritional Info Amount Per Serving
  • Calories: 450.9
  • Total Fat: 18.6 g
  • Cholesterol: 79.9 mg
  • Sodium: 804.9 mg
  • Total Carbs: 40.6 g
  • Dietary Fiber: 11.5 g
  • Protein: 31.5 g

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