Rotini with Lean Ground Beef and Pasta Sauce

(4)
  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 4
Ingredients
3 cups whole wheat rotini1 pound 96% lean ground beef1 26 oz jar of Prego Tradtional Spaghetti sauce
Directions
Makes 4 servings

Bring water to boil and then add whole wheat rotini - cook 1 or 2 minutes less than packaging calls for since it soaks up some of the liquid from the sauce. Brown ground beef. Strain pasta and add to beef. Stir. Add pasta sauce and stir. Top with sprinkled parmesan cheese if you like.

Number of Servings: 4

Recipe submitted by SparkPeople user HP9718.

Servings Per Recipe: 4
Nutritional Info Amount Per Serving
  • Calories: 470.0
  • Total Fat: 10.5 g
  • Cholesterol: 60.0 mg
  • Sodium: 955.0 mg
  • Total Carbs: 60.5 g
  • Dietary Fiber: 9.5 g
  • Protein: 33.0 g

Member Reviews
  • NOONLES
    I pumped up the nutrition by adding extra veggies to the sauce. - 1/15/09
  • DDPARSONS
    This isn't really a recipe... - 3/29/14
  • EMMAYEE
    How much is a serving in cups? - 5/12/10
  • MATTY1993
    This was interesting and I think I may actually make it in the future - 5/22/08