CrockPot Swiss Steak

Name: CrockPot Swiss Steak Recipe
Prep time: 10 min
Cook time: 480 min
Total time: 490 min
Yield: 4
Ingredients: 1.5 lb Beef round steak; 1 medium (2-1/2 dia) Onions raw; 2 cup Beef broth bouillon consomme; 2 tsp Lea & Perrin's Worchestershire Sauce (by CALEKU); 0.250 cup Flour - Gold medal all purpose flour; 1 tbsp Extra Virgin Olive Oil; 2 clove Garlic; 10 tsp Domino Light Brown Sugar; 4 tbsp Ketchup Heinz; 2 cup Tomatoes red ripe canned whole no salt added

Minutes to Prepare: 10
Minutes to Cook: 480

Number of Servings: 4

Ingredients

1.5 lb Beef, round steak 1 medium (2-1/2" dia) Onions, raw 2 cup Beef broth, bouillon, consomme 2 tsp Lea & Perrin's Worchestershire Sauce (by CALEKU) 0.250 cup Flour - Gold medal all purpose flour 1 tbsp Extra Virgin Olive Oil 2 clove Garlic 10 tsp Domino Light Brown Sugar 4 tbsp Ketchup, Heinz 2 cup Tomatoes, red, ripe, canned, whole, no salt added

Directions

1. Heat oil in skillet. Add garlic.
2. Coat steaks in flour, then brown each side, about 3 minutes.
3. Cut onion, layer in bottom of slow cooker.
4. Then layer sugar, worchestershire sauce, beef bouillon, and tomatoes.
5. Add steak to slow cooker.
6. Cover with ketchup.

Cook on low for 8 hours.

Serving Size: 4

Number of Servings: 4

Recipe submitted by SparkPeople user AUBREYLYNNM.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving