Gluten free oatmeal banana muffin

Minutes to Prepare: 15
Minutes to Cook: 30

Number of Servings: 8

Ingredients

2.0 large Egg, fresh, whole, raw1.0 tbsp Vanilla extract, imitation, alcohol2.0 cup, mashed Banana, fresh1.0 cup Blueberries, fresh0.25 cup, slivered Almonds0.5 tbsp Extra Virgin Olive Oil2.0 cup GF Chex Oatmeal (Original)2.0 tsp Baking Powder

Directions

Mix together bake at 350 for 25 mins Serving Size: Makes 8 muffins

Number of Servings: 8.0

Recipe submitted by SparkPeople user DANIZ07.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving

Calories: 184.8
Total Fat: 5.4 g
Cholesterol: 46.5 mg
Sodium: 144.1 mg
Total Carbs: 30.1 g
Dietary Fiber: 4.4 g
Protein: 5.5 g

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