Apple Raisin Muffins
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 96
Ingredients
1 cup (8 fl oz) Water, tap 226.8 gram(s) Lactantia My Country Unsalted Cultured Butter 226.8 gram(s) Sultana Raisins 2 gram(s) No Name Cinnamon 2 tsp Nutmeg, ground 0.50 tsp Cloves, ground 0.5 tsp Allspice 3.50 cup Organic All-Purpose White Flour 226.8 gram(s) Halves and pieces walnuts Great VLUE 1 gram(s) Arm & Hammer Baking Soda 30 gram(s) Rogers Wheat Germ 1 serving Granny smith apple - 1 med. apple
preheat oven to 350 degrees F
Combine the water sugar, applesreasins butter, cinnamon, nutmeg. cloves and allspice in a saucepan bring to a boil. remove the pan from the heat and cool completely.
In a lage bowl, stir the nuts and baking soda into flour. add cooled mixture to bowl, and stir until blended. fill greased miniature tins with batter to the top. Bake for 15 minutes.
Note: Exta muffins can be stored in a re-sealable freezr bag.
Serving Size: 8 dozen
Number of Servings: 96
Recipe submitted by SparkPeople user JEZEBEL99.
Combine the water sugar, applesreasins butter, cinnamon, nutmeg. cloves and allspice in a saucepan bring to a boil. remove the pan from the heat and cool completely.
In a lage bowl, stir the nuts and baking soda into flour. add cooled mixture to bowl, and stir until blended. fill greased miniature tins with batter to the top. Bake for 15 minutes.
Note: Exta muffins can be stored in a re-sealable freezr bag.
Serving Size: 8 dozen
Number of Servings: 96
Recipe submitted by SparkPeople user JEZEBEL99.
Nutritional Info Amount Per Serving
- Calories: 206.3
- Total Fat: 20.5 g
- Cholesterol: 47.3 mg
- Sodium: 3.3 mg
- Total Carbs: 5.9 g
- Dietary Fiber: 0.5 g
- Protein: 1.0 g
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