Slow Cooker Veggie Butter Baked Rice
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 30
Ingredients
6 cup Brown Rice, long grain 7 cup (8 fl oz) Water, tap 2 tbsp Salt .5 cup Butter, salted 2 cup, grated Carrots, raw 3 tsp Club House La Grille Vegetable Seasoning (by AACKATTACK) 4 tsp Knorr Chicken Bouillon 1 cup, chopped Onions, raw
Measure rice into slow cooker. Add water, salt & bouillon powder and mix together. Grate carrots and dice onion finely - add to mixture. Cut butter into small squares and add to mixture. Sprinkle vegetable seasoning over top of mixture and cover. Cook on high 4 hours or low 8 hours, stirring occasionally. Can also be cooked in a conventional oven at 350F for 1-1 1/2 hours.
Serving Size: makes approximately 30 1/2 cup servings.
Number of Servings: 30
Recipe submitted by SparkPeople user JMB8473.
Serving Size: makes approximately 30 1/2 cup servings.
Number of Servings: 30
Recipe submitted by SparkPeople user JMB8473.
Nutritional Info Amount Per Serving
- Calories: 76.2
- Total Fat: 3.5 g
- Cholesterol: 8.3 mg
- Sodium: 592.8 mg
- Total Carbs: 10.3 g
- Dietary Fiber: 1.0 g
- Protein: 1.2 g
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