Veggie rice Bake
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
.5 cup, diced Celery, raw .5 cup, chopped Onions, raw .5 cup Butter, salted 1 can (10.75 oz) Cream of Mushroom Soup 4 fl oz Water, tap 14 tbsp kraft cheese wiz (by GETTINGHEALTHY3) 2 cup Bird's Eye, Mixed Vegetables, Frozen, California Blend (Carrots, Brocolli, Cauliflower) 1 cup Minute Ready to Serve Brown Rice
Cook celery and onion in butter till golden brown. In a separate bowl combine soup, water, and cheese. Cook rice according to directions and mix with Vegetables and the rest of ingredients.
Put into a 2qt casserole dish, bake at 350 F 45 min
Serving Size: 6 servings
Number of Servings: 6
Recipe submitted by SparkPeople user LYONS2JAPAN.
Put into a 2qt casserole dish, bake at 350 F 45 min
Serving Size: 6 servings
Number of Servings: 6
Recipe submitted by SparkPeople user LYONS2JAPAN.
Nutritional Info Amount Per Serving
- Calories: 337.4
- Total Fat: 27.2 g
- Cholesterol: 47.1 mg
- Sodium: 996.3 mg
- Total Carbs: 18.3 g
- Dietary Fiber: 1.4 g
- Protein: 5.7 g
Member Reviews