Poblano Soup
- Number of Servings: 7
Ingredients
Directions
2 cup, chopped Onions, raw 10 oz Chile Poblano pepper about 75 grams or about 2.7 ounces (by CHUCKLES0719) 2 cup kernels Yellow Sweet Corn, Frozen 2 tbsp Canola Oil 3 cup (8 fl oz) Chicken Broth 1 cup Milk, nonfat (skim milk)
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Serving Size: 5 1- cup servings
Serving Size: 5 1- cup servings
Nutritional Info Amount Per Serving
- Calories: 122.7
- Total Fat: 4.7 g
- Cholesterol: 2.9 mg
- Sodium: 430.0 mg
- Total Carbs: 19.0 g
- Dietary Fiber: 2.5 g
- Protein: 4.1 g
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