Baked Sweet Potatoes with rosemary, salt and pepper, and olive oil.
- Number of Servings: 4
Ingredients
2 sweetpotato, 5" long Sweet potato 1 tbsp Olive Oil .75 tbsp Rosemary
Dice the sweet potato up into cubs, coat in olive oil and spices.
Bake for about 40 minutes at 350.
Serving Size: Half cup servings
Number of Servings: 4
Recipe submitted by SparkPeople user MILITANT-WHALES.
Bake for about 40 minutes at 350.
Serving Size: Half cup servings
Number of Servings: 4
Recipe submitted by SparkPeople user MILITANT-WHALES.
Nutritional Info Amount Per Serving
- Calories: 98.5
- Total Fat: 3.6 g
- Cholesterol: 0.0 mg
- Sodium: 8.5 mg
- Total Carbs: 15.8 g
- Dietary Fiber: 2.0 g
- Protein: 1.1 g
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