Pork Tenderlion with Mustard Sauce
- Minutes to Cook:
- Number of Servings: 10
Ingredients
1 1/2 pounds Pork Tenderlion1/4 cup Soy Sauce1/4 Cup Apple Juice2 Tabs. Brown Sugar1/3 cup Sour Cream1/3 cup Light Mayo1 Tabs. Honey Mustard1 Tabs. Chopped Onion1 1/2 teas. Vinegar
Prick pork tenderlion several times with fork.
Combine soy sauce, juice, and brown sugar in a shallow dish or zip lock baggie; add tenderlion. Cover or seal and let stand for 30 minutes at room temperature.
Remove pork from marinade, discarding marinade.
Grill, covered with grill lid, over medium-high heat (350 to 400 degrees) 12 minutes on each side or until a meat thermometer inserted into thickest portion registers 155 degrees. Let stand 10 minutes before slicing.
Stir together sour cream and next 4 ingredients; serve with pork.
Note: Pork tenderlions may be baked at 500 degrees for 20 to 25 minutes, if desired, instead of grilling.
Makes 10 3 oz. pieces.
Number of Servings: 10
Recipe submitted by SparkPeople user PAGEKARAOKE.
Combine soy sauce, juice, and brown sugar in a shallow dish or zip lock baggie; add tenderlion. Cover or seal and let stand for 30 minutes at room temperature.
Remove pork from marinade, discarding marinade.
Grill, covered with grill lid, over medium-high heat (350 to 400 degrees) 12 minutes on each side or until a meat thermometer inserted into thickest portion registers 155 degrees. Let stand 10 minutes before slicing.
Stir together sour cream and next 4 ingredients; serve with pork.
Note: Pork tenderlions may be baked at 500 degrees for 20 to 25 minutes, if desired, instead of grilling.
Makes 10 3 oz. pieces.
Number of Servings: 10
Recipe submitted by SparkPeople user PAGEKARAOKE.
Nutritional Info Amount Per Serving
- Calories: 160.6
- Total Fat: 9.4 g
- Cholesterol: 39.6 mg
- Sodium: 682.1 mg
- Total Carbs: 5.0 g
- Dietary Fiber: 0.1 g
- Protein: 13.5 g
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