Kevin's Breakfast Scramble #3
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 14
Ingredients
1/2 cup Kirkland Mexican cheese 16 oz Plainville Farms Organic Ground Turkey3 cup, chopped Swiss Chard 2 cup, chopped Onions, raw 2 cup, pieces or slices Mushrooms, fresh 1 pat (1" sq, 1/3" high) Butter, salted 1.5 tbsp Extra Virgin Olive Oil .25 cup Half and Half Cream 6 large Egg, fresh, whole, raw 3 cup OreIda Hash Brown Potatoes (by SADIE120) Minced garlic, salt, poblano chili powder
Add Olive oil to pan and heat
brown hash browns and set aside
brown turkey and set aside
saute onions, mushrooms, butter, and spices
add swiss chard with some white wine and garlic and cover until chard wilts
stir in potatoes, turkey, and cheese
whip eggs
when mixture is thoroughly warm add whipped eggs
cook to desired consistency
Serving Size: makes 14 -1/2 cup servngs
Number of Servings: 14
Recipe submitted by SparkPeople user KEVINK61.
brown hash browns and set aside
brown turkey and set aside
saute onions, mushrooms, butter, and spices
add swiss chard with some white wine and garlic and cover until chard wilts
stir in potatoes, turkey, and cheese
whip eggs
when mixture is thoroughly warm add whipped eggs
cook to desired consistency
Serving Size: makes 14 -1/2 cup servngs
Number of Servings: 14
Recipe submitted by SparkPeople user KEVINK61.
Nutritional Info Amount Per Serving
- Calories: 146.6
- Total Fat: 8.3 g
- Cholesterol: 107.2 mg
- Sodium: 148.7 mg
- Total Carbs: 6.9 g
- Dietary Fiber: 1.7 g
- Protein: 11.6 g
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