Balsamic glazed salmon with strawberry salsa

Minutes to Prepare: 10
Minutes to Cook: 20

Number of Servings: 1

Ingredients

12.0 oz Atlantic Salmon (fish) (.5 filet option = 198g)2.0 tbsp Cilantro, raw1.0 tbsp chopped Scallions, raw0.5 pepper Jalapeno Peppers1.0 cup, halves Strawberries, fresh2.0 tbsp balsamic vinegar1.0 tbsp lime juice

Directions

Brush salmon with balsamic and bake 20 minutes Meanwhile, mix all other ingredients for strawberry salsa and store until salmon is ready to be served

Serving Size: 2

Number of Servings: 1.0

Recipe submitted by SparkPeople user KELAMIN.

Servings Per Recipe: 1

Nutritional Info Amount Per Serving

Calories: 533.6
Total Fat: 22.3 g
Cholesterol: 188.0 mg
Sodium: 150.5 mg
Total Carbs: 11.6 g
Dietary Fiber: 3.9 g
Protein: 68.7 g

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