Pasta with veggies

Minutes to Prepare: 5
Minutes to Cook: 10

Number of Servings: 6

Ingredients

2.0 clove Garlic0.5 cup, chopped Onions, raw2.0 cup Spinach, cooked2.0 cup, chopped or sliced Red Ripe Tomatoes6.5 oz Barilla Elbow Macaroni

Directions

Put all ingredients in pot and turn to high till it boils Turn to medium cooking till sauce thickens and pasta is cooked, about 10 min. Serving Size: Makes 4-6 1 cup servings

Number of Servings: 6.0

Recipe submitted by SparkPeople user SGRECU.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving

Calories: 142.9
Total Fat: 0.9 g
Cholesterol: 0.0 mg
Sodium: 48.0 mg
Total Carbs: 29.6 g
Dietary Fiber: 3.4 g
Protein: 6.4 g

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