Potato Fennel Gratin

Name: Potato Fennel Gratin Recipe
Prep time: 15 min
Cook time: 90 min
Total time: 105 min
Yield: 6
Ingredients: 4 serving Medium Yellow Potato (by NEWMOM1001); 8 tbsp Earth Balance Natural Buttery Spread; 3 serving Bragg - Premium Nutritional Yeast Seasoning (1Tbsp/5g); 8 tsp Salmon Seasoning Chef Paul Proudhomme (by 2BTHINQUILTER); 8 oz Almond Breeze Almond Milk Original refrigerated; 1 serving Fennel - One Bulb (by NEOSYFTE)

Minutes to Prepare: 15
Minutes to Cook: 90

Number of Servings: 6

Ingredients

4 serving Medium Yellow Potato (by NEWMOM1001) 8 tbsp Earth Balance Natural Buttery Spread 3 serving Bragg - Premium Nutritional Yeast Seasoning (1Tbsp/5g) 8 tsp Salmon Seasoning, Chef Paul Proudhomme (by 2BTHINQUILTER) 8 oz Almond Breeze Almond Milk, Original, refrigerated 1 serving Fennel - One Bulb (by NEOSYFTE)

Directions

Thinly slice and Layer ingredients. Bake in a covered dish at 375 degrees for 90 minutes.

Serving Size: Makes one casserole dish, 6 servings.

Number of Servings: 6

Recipe submitted by SparkPeople user AFUTURELIFEFORM.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving

Calories: 232.5
Total Fat: 15.2 g
Cholesterol: 0.0 mg
Sodium: 712.0 mg
Total Carbs: 22.5 g
Dietary Fiber: 1.9 g
Protein: 4.8 g

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