North American Chicken Curry

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 8
Ingredients
2 Chicken Breast, cubed1 28 oz can diced tomatoes1 can chick peas6 tsp Patak's Mild Curry PastePatak's Sweet Mango Chutney
Directions
Brown chicken in large frying pan. Drain & rinse chick peas. Add diced tomatoes & chick peas to fry pan. Add curry paste & simmer over med-high heat for about 20 minutes.

Serve with over rice & top with Sweet Mango Chutney.

Makes 6 - 8 servings

Number of Servings: 8

Recipe submitted by SparkPeople user THYMEBIDA.

Servings Per Recipe: 8
Nutritional Info Amount Per Serving
  • Calories: 138.2
  • Total Fat: 2.7 g
  • Cholesterol: 34.2 mg
  • Sodium: 251.0 mg
  • Total Carbs: 11.1 g
  • Dietary Fiber: 3.0 g
  • Protein: 16.2 g

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