Chimole
- Minutes to Prepare:
- Number of Servings: 1
Ingredients
1.0 medium whole (2-3/5" dia) Red Ripe Tomatoes1.0 tbsp Cilantro, raw0.25 cup, chopped Onions, raw1.0 serving Lemon, fresh squeezed, juice of one whole lemon
Chop all ingredients except the lemon
Place in a bowl and squeeze the lemon over the chopped ingredients.
Use salt if you like but i dont use it.
Serving Size: For one person as a topping
Number of Servings: 1.0
Recipe submitted by SparkPeople user CORTEZCM.
Serving Size: For one person as a topping
Number of Servings: 1.0
Recipe submitted by SparkPeople user CORTEZCM.
Nutritional Info Amount Per Serving
- Calories: 53.0
- Total Fat: 0.5 g
- Cholesterol: 0.0 mg
- Sodium: 12.3 mg
- Total Carbs: 13.3 g
- Dietary Fiber: 2.3 g
- Protein: 1.7 g
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