Perfect Whole Wheat Bread, altered Lean & Free
- Number of Servings: 32
Ingredients
5 cup Whole Wheat Flour 1 Tbsp. Yeast, Fleischmann's BreadMachine 1/4 cup Wheat Gluten, Bob's Red Mill 2 cup (8 fl oz) Water, tap 110-115°F3 Tbsp. Canola Oil 3 Tbsp. Honey 1 1/2 tsp Salt 1/3 C Powdered milk
Pour water into bread machine. Add 2 1/2 C flour, yeast, gluten. Mix well. Let sit 10 minutes, makes the bread lighter. Add oil, honey & salt. Set the bread machine for whole wheat & let it go.
Serving Size: 2 loaves, 32 - 36 slices
Number of Servings: 32
Recipe submitted by SparkPeople user JOAHBL.
Serving Size: 2 loaves, 32 - 36 slices
Number of Servings: 32
Recipe submitted by SparkPeople user JOAHBL.
Nutritional Info Amount Per Serving
- Calories: 84.8
- Total Fat: 1.7 g
- Cholesterol: 0.0 mg
- Sodium: 109.4 mg
- Total Carbs: 15.5 g
- Dietary Fiber: 2.3 g
- Protein: 3.2 g
Member Reviews