Greek veggie salad
- Minutes to Prepare:
- Number of Servings: 8
Ingredients
4.0 stalk, large (11"-12" long) Celery, raw2.0 cup Yellow Sweet Corn, Canned0.5 cup, chopped Onions, raw2.0 cup Canned Tomatoes12.0 serving Spanish Olives w/pimento - 2 Olives8.0 tbsp Seeds of Change - Greek Feta Vinaigrette2.0 serving 1 Med. Green Bell Pepper
Chop whole ingredients and drain corn if using canned. Put all veggies in a large bowl and add vinaigrette. Let season at least 2 hours. (Overnight is even better!)
Serving Size: Makes about 8 1 cup servings
Number of Servings: 8.0
Recipe submitted by SparkPeople user ROMANSEIGHT.
Number of Servings: 8.0
Recipe submitted by SparkPeople user ROMANSEIGHT.
Nutritional Info Amount Per Serving
- Calories: 112.3
- Total Fat: 4.3 g
- Cholesterol: 0.0 mg
- Sodium: 717.7 mg
- Total Carbs: 18.0 g
- Dietary Fiber: 2.6 g
- Protein: 2.7 g