Slim Fast Healthy Recipe: Cheeseburger with Peppery Coleslaw
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
1 serving Coleslaw mix 16 oz bag (by TMANSMOM) .25 fl oz Lime Juice (1/2 Tbsp).5 tsp Garlic powder 88 gram(s) low fat swiss cheese slice (4 slices)4 leaf Iceberg Lettuce (salad) .5 fruit without skin and seeds Avocados, California (Haas) (sliced)8 tbsp Kraft Mayo Light Mayonnaise (Mayo) (1/2 cup)16 oz Ground beef, lean (1 pound)0.25 tsp Black Pepper (Ground) (by TIARENEE) 4 serving Sara Lee Soft & Smooth Wheat Hamburger Bun Made with Whole Grain 2 medium whole (2-3/5" dia) Red Ripe Tomatoes (sliced)8 jumbo Black Olives (sliced)
1. Toss coleslaw mix, light mayonnaise and lime juice in large bowl; refrigerate until ready to serve.
2. Combine ground beef, garlic powder and black pepper in another large bowl; shape into 4 burgers. Grill or broil, turning once, until desired doneness. Top with cheese and cook until cheese is melted. Serve in buns with lettuce, tomato, avocado, olives and coleslaw.
Serving Size: coleslaw mix, 4oz beef, 1 bun, 1 lettuce leaf, 1 slice of cheese, 1 slice avocado, 2 olives
Number of Servings: 4
Recipe submitted by SparkPeople user TIFFIN98360.
2. Combine ground beef, garlic powder and black pepper in another large bowl; shape into 4 burgers. Grill or broil, turning once, until desired doneness. Top with cheese and cook until cheese is melted. Serve in buns with lettuce, tomato, avocado, olives and coleslaw.
Serving Size: coleslaw mix, 4oz beef, 1 bun, 1 lettuce leaf, 1 slice of cheese, 1 slice avocado, 2 olives
Number of Servings: 4
Recipe submitted by SparkPeople user TIFFIN98360.
Nutritional Info Amount Per Serving
- Calories: 645.2
- Total Fat: 39.1 g
- Cholesterol: 85.1 mg
- Sodium: 685.2 mg
- Total Carbs: 38.2 g
- Dietary Fiber: 6.7 g
- Protein: 34.5 g
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