Tuna Salad

  • Number of Servings: 1
Ingredients
2 can Tuna, Canned in Water, drained 1 serving Vlasic Dill Pickle Relish (by GOOFEYLES) 2 serving Duke's Mayonnaise (1 tbsp) (by BUTTAFLYH) 1 serving Minced Onion (by ADVENTUREGIRL04) 1 tsp Guldens Spicy Brown Mustard
Directions
Drain tuna
Rehydrate minced onions
Mix all ingredients together
Add salt and pepper for taste

Serving Size: 6

Number of Servings: 1

Recipe submitted by SparkPeople user LOSINNTENN.

Servings Per Recipe: 1
Nutritional Info Amount Per Serving
  • Calories: 489.4
  • Total Fat: 27.5 g
  • Cholesterol: 136.4 mg
  • Sodium: 1,254.8 mg
  • Total Carbs: 0.0 g
  • Dietary Fiber: 0.0 g
  • Protein: 64.0 g

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