Healthy Pumpkin Pie, GF DF Sugar-free
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
1 tsp Cinnamon, ground 1/2 tsp Salt 1/2 tsp Ginger, ground 1/4 tsp Nutmeg, ground 1/4 tsp Cloves, ground 1 tsp Vanilla Extract, optional 1/2 tsp. liquid stevia extract (I use Sweetleaf SteviaClear)2 large Eggs15 oz can 100% pure canned pumpkin 6 oz Almond Milk, Unsweetened
Preheat oven to 350. Lightly oil a pie dish/plate/pan.
Measure spices and salt into mixing bowl; whisk together. Add vanilla, stevia, and eggs; whisk together. Add pumpkin and whisk thoroughly. Add almond milk gradually and whisk thoroughly. (I add it in two parts.) Pour into pie dish and bake for 45 minutes or until a knife inserted in the center comes out clean. Let cool at room temperature, then store covered in refrigerator until ready to eat.
Serving Size: Makes 6 servings
Number of Servings: 6
Recipe submitted by SparkPeople user IN2WIN.
Measure spices and salt into mixing bowl; whisk together. Add vanilla, stevia, and eggs; whisk together. Add pumpkin and whisk thoroughly. Add almond milk gradually and whisk thoroughly. (I add it in two parts.) Pour into pie dish and bake for 45 minutes or until a knife inserted in the center comes out clean. Let cool at room temperature, then store covered in refrigerator until ready to eat.
Serving Size: Makes 6 servings
Number of Servings: 6
Recipe submitted by SparkPeople user IN2WIN.
Nutritional Info Amount Per Serving
- Calories: 55.4
- Total Fat: 2.3 g
- Cholesterol: 62.0 mg
- Sodium: 243.3 mg
- Total Carbs: 6.2 g
- Dietary Fiber: 3.3 g
- Protein: 3.4 g
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