Chicken Taco Soup

Name: Chicken Taco Soup Recipe
Prep time: 5 min
Cook time: 480 min
Total time: 485 min
Yield: 10
Ingredients: 16 ounces Chicken Breast (cooked) no skin roasted; 910 gram(s) Bush's Best Cannellini Beans - White Kidney Beans (1/2 cup 130 grams 3.5 servings per container); 2.5 serving Diced tomatoes & Green Chillis Rotel 10oz can 2.5 serv in can (by KITKAT734); 6 tsp Old El Paso Taco Seasoning Mix (40% Less Sodium); 1 can (10.75 oz) Cream of Chicken Soup; 2 tsp Better than Bullion (Chicken) (by MANGYCOYOTE)

Minutes to Prepare: 5
Minutes to Cook: 480

Number of Servings: 10

Ingredients

16 ounces Chicken Breast (cooked), no skin, roasted 910 gram(s) Bush's Best Cannellini Beans - White Kidney Beans (1/2 cup, 130 grams, 3.5 servings per container) 2.5 serving Diced tomatoes & Green Chillis Rotel, 10oz can 2.5 serv in can (by KITKAT734) 6 tsp Old El Paso Taco Seasoning Mix (40% Less Sodium) 1 can (10.75 oz) Cream of Chicken Soup 2 tsp Better than Bullion (Chicken) (by MANGYCOYOTE)

Directions

Place all ingredients in crock pot and cook on low for 8 hrs

Serving Size: 10

Number of Servings: 10

Recipe submitted by SparkPeople user SKR2400.

Servings Per Recipe: 10

Nutritional Info Amount Per Serving

Calories: 157.6
Total Fat: 3.1 g
Cholesterol: 30.5 mg
Sodium: 792.0 mg
Total Carbs: 17.7 g
Dietary Fiber: 4.5 g
Protein: 16.1 g

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