Slow Cooker Chicken and Dumplings

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 8
Ingredients
16 ounces Chicken Breast (cooked), no skin, roasted 1 cup, chopped Onions, raw 2 tbsp Butter, unsalted 2 cup Swanson Chicken Fat Free Chicken Broth Less Sodium 3 cup Cream of Chicken Soup 8 serving Bread - Pillsbury Grand Biscuit .25 tsp Garlic powder .25 tbsp Poultry seasoning 2 tbsp Parsley, dried 0.25 tsp *Lawry's Seasoned Salt (by LYONHART1968)
Directions
https://belleofthekitchen.com/2015/01/27/easy-slow-cooker-chicken-and-dumplings/

Serving Size: 8 1 cup servings

Number of Servings: 8

Recipe submitted by SparkPeople user JENNY15227.

Servings Per Recipe: 8
Nutritional Info Amount Per Serving
  • Calories: 360.8
  • Total Fat: 17.9 g
  • Cholesterol: 50.4 mg
  • Sodium: 1,391.9 mg
  • Total Carbs: 31.0 g
  • Dietary Fiber: 1.5 g
  • Protein: 20.0 g

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