KYRED Shrimp and Grits
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 1
Ingredients
2.3 serving Grits *quaker 5 minute grits* 10 spear, medium (5-1/4" to 7" lo Asparagus, fresh 1 serving 1 Med. Green Bell Pepper 1 cup, chopped Onions, raw 2 tbsp Parmesan Cheese, grated 0.1 tsp Ground Cayanne Pepper (by SIRCHRISRR) 1 tbsp Onion powder 1 tbsp Garlic powder 1 tbsp Kikkoman Low Sodium Soy Sauce 1 tbsp Cilantro, dried 1 lime yields Lime Juice 8 oz Shrimp, cooked
Cut asparagus into 1" sections, dice onion and bell pepper.
Mix asparagus, bell pepper, 3/4 C onion, add spices, 1 tbsp Parm cheese, onion and garlic powder to taste. Let set 15 min. Place mixture in skillet and heat over medium heat with 1 tbsp Olive oil. Add soy sauce and lime juice. Heat 5 min then add shrimp and heat for 5 more minutes. Cook Grits according to direction add rest of parm cheese, onions and cayenne pepper to taste. Serve shrimp and vegetables over grits
Serving Size: 4 servings
Number of Servings: 1
Recipe submitted by SparkPeople user BOBBYG45.
Mix asparagus, bell pepper, 3/4 C onion, add spices, 1 tbsp Parm cheese, onion and garlic powder to taste. Let set 15 min. Place mixture in skillet and heat over medium heat with 1 tbsp Olive oil. Add soy sauce and lime juice. Heat 5 min then add shrimp and heat for 5 more minutes. Cook Grits according to direction add rest of parm cheese, onions and cayenne pepper to taste. Serve shrimp and vegetables over grits
Serving Size: 4 servings
Number of Servings: 1
Recipe submitted by SparkPeople user BOBBYG45.
Nutritional Info Amount Per Serving
- Calories: 771.5
- Total Fat: 7.3 g
- Cholesterol: 449.9 mg
- Sodium: 1,287.4 mg
- Total Carbs: 112.7 g
- Dietary Fiber: 14.2 g
- Protein: 68.2 g
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